Tasting Menu

Beet Flower, Ocietra Caviar and Lemon Touch 

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Watermelon and Basil skewer, Cardamom Infusion

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Potato and Black Truffle Cappuccino

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Tuna Tartar and Wasabi Sorbet

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Beef Bourguignon revisited with chocolate and salty cherries (appetizer)

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Mustard Ice, Red Cabbage Juice

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Spaghetti made from Parmesan

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Sea Bass, Lemon Foam

Potato Mousse

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Strawberry, Cherry, Olive Soup, Basil Ice cream

Fine Chocolate Tarte and Red Pepper